Don’t’ you hate when you are looking forward to crispy, tasty, and delicious bacon only to find out that’s gone cold? Here’s when you probably start thinking about how to keep bacon warm, just like the one from your favorite breakfast joint. No worries, we’ll be telling you just how you can achieve this right at the comfort of your own home.
We can all agree that bacon is simply delicious; while you can eat it on its own, it is generally served as a wonderful side dish. When cooking at home and bacon is on the menu, you want to serve your bacon warm to taste as good as possible because nobody likes cold bacon. However, it would help if you often turned your attention to finish up other things.
So the question arises, how on earth can you keep bacon warm and yummy while you continue to put your meal together. No worries, there are a few different ways to keep bacon warm if you aren’t serving it immediately after cooking it. No matter which method you pick, you’ll have warm and delicious bacon every time.
How to Keep Bacon Warm FAQ’s
Why is Moisture Bad for Bacon?
Keep in mind moisture exposure is the number one reason crisp bacon turns soggy and rubbery, so avoid it at all costs.
How to Keep Bacon Warm for a Little While?
If you are wrapping up and need a few minutes before serving, just put the cover on the skillet with a crack for air to get in and leave it on the stove. This way, your bacon will stay warm but will not get steamy.
How to keep bacon warm for more than half an hour?
If you need between 30 to 45 minutes, transfer the hot skillet to a warm oven. You can partially cover the pan with a lid or tent it with foil; avoid fully covering it because that will soften the bacon.
How to keep bacon warm for about two hours?
- Please place it in a warm oven on a rack atop a lined baking sheet so the bacon can drain.
- Set the oven to its lowest heat (about 200°F)
- Line a baking sheet with foil and place an oven-safe rack on top.
- Transfer the bacon to the rack and place the baking sheet in the oven.
- Leave the oven door slightly ajar and let the bacon sit until you’re ready to serve it.
How to keep bacon warm all morning?
If you want your bacon warm for more than two hours, using the slow cooker is a safe bet.
To keep bacon strips crisp in a Crock-Pot, just set it to warm, give the insert a spritz of cooking spray, and pop the bacon in.
Should you refrigerate bacon leftovers?
Yes, you should! When you cook bacon, the proteins and fats could degrade and encourage bacterial and mold growth. The bacon will eventually spoil.
How to freeze bacon?
- Line your sheet pan with baking paper.
- Place your cooked bacon on the sheet pan and arrange them next to each other.
- Freeze the bacon until each strip is semi-frozen.
- Take the semi-frozen bacon strips from the pan and place them in a Ziploc bag.
How to reheat bacon?
If you have bacon leftovers, you can quickly reheat them in the oven on a baking sheet or in a skillet on the stove.
Can you use the microwave to reheat bacon?
Absolutely, the microwave is also quite effective in reheating bacon because it draws moisture out of food. That said, the microwave is recommended for a small amount of bacon.
How to keep bacon warm
Slow cooker method
- Place your bacon inside the slow cooker.
- Put the slow cooker on the low setting, and it will keep your bacon warm while you’re getting the other aspects of your meal ready.
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- Keep your warm bacon in a covered pan in your oven, set it at its lowest temperature.
- Set the oven to 200° F or look for the “warm setting.”
- Using a baking sheet pan, place a single layer of paper towel, and top it with a cooling rack.
- Arrange the bacon strips on the rack and position the sheet pan in the middle of the oven.
- Use a folded towel to prop the oven door open 1 to 2 inches. You can keep the bacon crisp and warm up for around two hours before it starts drying out.
Keep it covered in the pan method.
- Once your bacon is fully cooked, go ahead and place this lid on top
- Transfer the covered pan to your oven
- Keep your oven on the lowest setting possible
- It should keep your bacon warm enough so that it will be ready to serve when you’re good to go.
Reheating in the oven
- Preheat your oven to 400º F (210º C).
- Get your baking pan and arrange your bacon in it. You can opt to use a silicone baking sheet for easy cleanup.
- Using aluminum foil, cover your bacon.
- Cook until you hear sizzling. This may take a few minutes.
Reheating in the microwave
- Grab the bacon from the fridge
- Let it warm up for a few minutes at room temperature
- Place it on a paper towel-lined plate
- Microwave the bacon in 30-second intervals until it’s hot and crispy again.
Reheating in the skillet
- Add a few teaspoons of bacon grease into the pan.
- Add in the bacon and heat it at low temperatures.
- Cover the skillet to keep the bacon moist.
The heating time is usually three minutes.
Additional tips to keeping bacon warm
- If you’re cooking for a crowd, bake the bacon instead of pan-frying it on the stove, reduce the heat once it’s cooked and leave it in the oven with the door slightly cracked until you’re ready to eat.
- When baking the bacon, don’t drain it between two layers of paper towel; this practice creates steam and moisture, which sucks the crispness right out and leaves you with limp bacon.
- If you know, you’re going to be making bacon in advance, feel free to overcook it a bit to compensate for any potential softening that could happen in reheating.
- We find these tips helpful for any type of bacon; there are an array of options with bacon.